The spring freshness brings fresh greens, leafy salads, crunchy fresh vegetables and crisp ripe fruit to our table. Yum! But how do you pair spring foods with wine?
Greens use to be the enemy of wine. Not any more. There are so many new flavors in white wine to get you drinking well with fresh spring foods. The fun part is experimenting!
With a little coaching, you can pair wines with flavorful fruits, or even bitter greens. Don't forget the great cheeses and desserts that can accompany the fruits and veggies - they also go great with wine!
There are wines to compliment all our colorful Spring foods. We found these interesting wine & Spring food tips & tricks by Wine Folly that we would like to share with you. Check them out...