There are a million and one ways to make chili. All of them are excellent and all of them are sure to satisfy a large crowd of hungry people. Want to make a very good pot of chili using some beer or wine? Get the Recipe Here >>
Chili is one of those dishes that includes more hot peppers than should legally be allowed in one pot. With such a variable dish one needs a flexible beer that can handle the heat. Our pick is Jolly Traveler Seasonal Shandy. Jolly Traveler warms the spirit during the months when it’s needed most. It's spices complement the Chili, while the citrus from the Shandy breaks through the heat. Embrace the flavors of the season!
When selecting wine to go with your Chili, look for a red wine that strikes a good balance between its acidity and tannin content. This Montras Quatro Red Blend from Chile is firm and powerful with good balance between sweetness and acidity. A full-bodied wine that tastes of juicy black fruit, roasted coffee, vanilla; complex with a long finish. Well-matched with red meats, ribs in barbecue sauce, roast beef, hearty casseroles or stews, and flavorful dishes. Montgras Quatro is a savory blend of Cabernet, Carmenere, Malbec and Syrah.